An intense, burgundy-red wine of a certain depth. The aroma is reminiscent of fresh-cut fire-wood with a touch of ash and black fruits such as blackberries. It is strong in the mouth, with good body and structure, reminding one of fresh fruits, with smoky notes like roast meat; very flavourful and with balanced acidity. Ideal to drink with grilled or barbecued meat, mature cheeses, small game and raw meat. Serve at a moderate temperature, between 16ºC and 18ºC. - Winery

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