THE VINTAGE:
Ample rainfall in the spring recharged the soil profile and provided a strong start to the growing season. The weather during the summer featured consistent warmth and sunshine without any major heat spells. Cooler than average temperatures in August and September slowed the ripening process, providing long hang time and leading to complex flavor development. October was mostly dry and warmer than usual allowing us to pick each block at optimal ripeness. The harvest was complete before November and the start of an epic rainy season.
THE WINE:
Aromas of lemon and lime are complemented by a touch of apple blossom and white peach. Subtle notes of toasted oak frame the palate which features more citrus flavors and hints of apple and pear. The lively acidity brings great balance and the finish is refreshing and smooth.
FOOD AFFINITIES:
The bright citrus notes of this wine make it a perfect match for shellfish and tarragon. Try a simple dish of salt and pepper shrimp or caramelized jumbo scallops over rice. Also try adding tarragon to fresh goat cheese and enjoy with your favorite torn bread and good friends!
- OAK: 9 months, 13% new
- ALCOHOL: 13.3%
This is an elegant, classically styled Chardonnay, brimming in structure and a light touch of ripeness. Green apple, stone and apple blossom tones rise to the fore of the nose and palate. It’s low in oak and supple in texture. - Wine Enthusiast Magazine 93 Points
