While most plum wine or sake is made with shochu, fermented plums, or grapes with plum flavors added, this is the only "ume-shu" crafted with premium Japanese sake and the region's highest quality ripe green plums, or "shiro-kaga". The plums are soaked in sake for over three months to achieve a rich, sweet aroma and subtle plum flavors. This is a semi-sweet sake with ample aromas of almond and marzipan. Perfectly ripe plum flavors dominate the palate while the smooth, slightly sweet, and lip-smacking long finish ensures you'll want another sip or glass! - Brewery
Overall Customer Rating of 1 Reviews: