Fermented entirely in French oak barrels, our 2008 Columbia Valley Chardonnay balances the richness of barrel aging with the crisp acidity of Columbia Valley vineyards.
This vintage is very aromatic, with notes of coconut, green apple and tropical fruit. On the palate, the creamy mouthfeel is paired with flavors of baked apple, ripe pears and pineapple. - Winery
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