The Crossings Pinot Noir presents lifted aromas of black plums and violets. Ripe berry fruit flavours combine with savoury notes on the palate in an unmistakably New Zealand wine that is both elegant and approachable.
Enjoy with: Pesto crumbed lamb racks, cooked whole on the barbecue, served with roasted baby beets, wild rocket and goat’s cheese with an olive oil and orange dressing. - Winery