Taittinger Brut Millesime is produced from selected Chardonnay and Pinot Noir grapes grown in vineyards in several of the finest microclimates of the Champagne region. It is produced only in vintage years when the harvest yields fruit of excellence equal to Taittinger’s rigorous standards of quality. The Chardonnay grapes are harvested from the Grands Crus of the Cote des Blancs and the Pinot Noir comes from the Grands Crus of Montagne de Reims and the edge of Vallee de la Marne. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing which is the only juice used for this wine. At the winery, fermentation takes place under temperature-controlled conditions. Blending occurs after the primary fermentation, and thereafter the final cuvee undergoes the secondary fermentation in the bottle in Taittinger’s cool cellars. Aged for five years on the lees, the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle.
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018. - Wine Enthusiast Magazine 97 Points
An elegant Champagne, with vibrant acidity and a finely detailed mousse, this offer flavors of creme de cassis and poached pear, showing rich accents of smoky, toasted brioche and lemon curd. Offers a lingering, spiced finish. Drink now through 2026.-A.N. - Wine Spectator Magazine 93 Points