The introductory white is the Cote de Tablas Blanc. The 2005, a blend of 42% Viognier, 33% Roussanne, 19% Marsanne, and the rest white Grenache, offers up aromas of honeyed grapefruit, orange rind, tropical fruits, and lemon zest along with a hint of crushed rocks. Medium to full-bodied with surprising dryness as well as intensity, it should be consumed over the next 2-3 years.

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