WINEMAKER’S NOTES
Santa Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish.

TECHNICAL NOTES

REGION/SUBREGION: Santa Barbara County

VINEYARD: North Canyon Vineyard

BLEND: 100% Pinot Noir

ALCOHOL: 14.5%

pH: 3.50

TOTAL ACIDITY: 0.63g/100ml

CASED PRODUCED: 21,000