Winemaker’s Tasting Notes:
Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry, white pepper, and cinnamon; relaxed tannins and bouncy acidity.

Winemaking:
The fruit was hand-sorted first in the field then again at the winery. Open-top fermentation and punched down three times per day. Pressed to Burgundian oak – 20% new. Aged 14 months.

Alcohol: 15.8%

3646 cases made.

** SOLD OUT **