(76% cabernet sauvignon, 13% merlot, 8% petit verdot and 3% cabernet franc) Ruby-red. Smoky cherry and cassis aromas are complicated by wilted rose, cured meat, licorice and sexy oak spices. Lush and creamy in texture, offering well-delineated red- and blackcurrant flavors, good dusty tannic grip, and a sweet, expansive finish. Impressively deep and chewy, but good mineral lift keeps everything in check.

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