Description:
Deep and rich, our Red Rock Mendoza Malbec delivers the hallmarks of Argentine Malbec, renowned for its concentrated dark fruit flavors and distinct floral and allspice notes. Flavors of ripe blackberry and plum integrate with round tannins for a full-bodied wine with an expansive palate that extends into a smooth, fruit-driven finish.
Viticulture Notes:
The 2014 vintage in Mendoza presented a challenging growing season filled with cold, wet days that led to wines with heightened acidity, lower sugar levels and intense aromatics. Although yields were lower than usual due to the cooler weather, the excellent acidity and tannins of the wines of 2014 from Mendoza grapes produced enhanced vibrant color and flavor concentration.
Winemaking Notes:
The grapes for our Malbec were destemmed and crushed before fermentation, which occurred upright conical tanks for six days at a maximum temperature of 85°F. To encourage optimal color and flavor extraction, the grapes were left in contact with the skins for up to 15 days, and frequent pump-overs were employed. Following primary fermentation, all lots completed malolactic fermentation to soften the mouthfeel and create a more robust texture.
Titratable Acidity: 0.55g/100ml
pH: 3.78
Alcohol Level: 13.7%
Residual Sugar: .19g/100ml