Spiced notes of fresh nutmeg, dark chocolate, sandalwood and black pepper are prominent on the nose. These aromas transition to cola, vanilla and cassis in the mouth. Plush and juicy acidity, soft texture and black cherry finish with pronounced and broad tannins. - WINEMAKER LUISA PONZI
In Ponzi’s Willamette-wide cuvee of 2011 Pinot Noir, pecan-like, bittersweet nuttiness accents juicy cherry on a surprisingly soft and expansive mid-palate given the vintage. There is however a fine sense of refreshing juiciness joined by deeply savory, saliva-liberating salinity in this wines delightful and persistent finish. Look for it to satisfy through at least 2017. - Robert Parker 90 Points
Light and crisp, with some breadth to the plum and floral flavors, lingering deftly on the finish against velvety tannins. Drink now through 2017. 7,840 cases made. –HS - Wine Spectator Magazine 89 Points
Light, bright red. Reticent aromas of redcurrant and strawberry, with a peppery nuance building with air. Tangy, sharply focused red berry flavors show good energy and lift, with a slight bitterness on the back half. Finishes with good cut and a slightly tart edge, with soft tannins adding shape. - Stephen Tanzer 88 Points
