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Brick red appearance with tinges of brick red and brown on the rim; aroma of mellow old wood with a touch of dried apricots and subdued toffee. The Colheita 1999 shows its age on the front palate but follows through with great freshness and acidity, with a well defined/persistent structure, which leads through to a lengthy spirity finish. - Winery
Wine type: Port
Varietals: Red Blend
Varietal notes: Touriga Nacional, Touriga Franca & Others
Vineyard: Vale do Pinhao and Ferrao vineyards with vines over 60 years of age. All harvesting is done by hand.
Viticulture: Niepoort is practicing organic. Hand harvested
Vinification: Foot trodden in lagars and then fermented in small wooden casks.
Aging: The wine ages in the small wooden casks at the Niepoort lodge in Gaia.
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