TASTING NOTES:
Gorgeous aromas of earthy mushroom and fresh raspberry are highlighted by notes of fresh violet and ripe plum. The palate expands to include a savory abundance of red currant, dark cherry, rich mocha and wild strawberry on a long, velvety finish.
FOOD PAIRINGS:
Bright and fresh, this Pinot Noir pairs wonderfully with various dishes such as grilled eggplant bruschetta, roasted mushrooms with herbs, or pork chops with fresh peaches and basil.