Light yellow in color, notes of pineapple and honey in the bouquet and on the palate. Clear and bright, light bodied and refreshing, finishes with clean crisp, yet soft acidity. Served chilled.
Pair with Hawaiian dishes, chicken (cutlets, breaded, grilled, bar-b-qued, or kebobbed), chicken cordon bleu, pork (especially pineapple, cutlets, and loin of pork) Thai food, spicy food, pineapple cheesecake, heavier cheeses and nuts.
Residual Sugar: 5%
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