TASTING NOTES:
Very bright cherry–pink color. Well-developed bubbles, constant and small in size. Fruity exuberant aroma dominated by a variety of forest fruits along with delicate tannins. An initially potent flavor with good structure and just the right degree of acidity that maintains a perfect balance throughout its prolonged lingering aftertaste.
Grape varieties:
60% Monastrell
20% Garnacha
20% Pinot noir
Alcohol content (% by vol.): 11.5
Acidity (gr/L tart. acid): 6.2
Sugar content (gr/L): 7.0
PH: 3.2
The rosé wine is offered quite young, already on the 2013 vintage. Produced exclusively with red grapes, 60% Monastrell and equal parts of Garnacha and Pinot Noir, the 2013 Rosé Brut Reserva matured in the bottle for 18 months and was adjusted to seven grams of sugar after disgorging. Bright pink-colored, the nose is redolent of strawberries and some yeasts. The palate explodes with bubbles and the acidity is quite pungent, denoting youth. It needs food. 50,000 bottles produced. - Robert Parker 88 Points
