It presents a pale yellow straw color with copper reflections. It is delicate fruit bouquet and pleasing to the nose with a hint of pear. It has a dry, harmonious and fine flavor with a good balance. An excellent aperitif, it goes well with some typical Mediterranean dishes, grilled trout and boiled meat. - Winery
Region: Trentino
Oenologist: Goffredo Pasolli
Grapes: 100% Pinot Grigio
Vineyards location: Rovere’ Della Luna (TN)
Orientation: Southeast
Altitude: 750 ft
Vine training: Simple pergola
Soil: Mixed with plenty of small-sized stones
Vinification: The grapes are gently crushed for the traditional vinification process and total alcoholic fermentation is followed at a controlled temperature of 64 F.
Ageing: Fermented in stainless steel for ten months.