Tasting Notes:
This delightfully refined honjozo is rich and dry, with complex notes of spices and nuts. Just a hint a sea breeze causes this classic example of the Niigata Style to pair well with shellfish, cooked vegetables or roast turkey.
Food Pairing:
Pairs well with fresh oysters or linguini with clam sauce. - Brewery
Milling percentage: 60 %
Alcohol: 15.3 %
Rice: Gohyakumangoku
SMV: +8
Profile: Very Dry
Yeast: Proprietary yeast
Acidity: 1.7
Water: Soft
Serving Temperature: Chilled/Warm