Supple, generous and open-textured, offering a nice range of dark berry and cherry flavors shaded with mineral, tar and licorice notes that sing harmoniously against lacy acidity on the finish. Drink now through 2016. 400 cases imported. –HS - Wine Spectator Magazine 91 Points
At seven years of age, this is a reasonably complex wine, well suited to pair with roasts. The ample oak is integrated with the fruit, yielding a mélange of nuances that include grilled meat, cedar, vanilla, dried spices, coffee, black olives, blackberries and tar. Drink now–2015. — J.C. (8/1/2008) - Wine Enthusiast Magazine 90 Points
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