GRAPE-VARIETY: Nebbiolo
VINEYARD: Monprivato, in the village of Castiglione Falletto (CN)
GRAPE-HARVEST: Towards the middle of October.
WINE-MAKING PROCESS: Estate-grown bunches thinned During the summer undergo traditional-style, floating cap fermentation for 20/25 days. The wine is then matured in medium-sized Slavonian oak barrels for around 38 months.
EXPECTED CELLAR LIFE: 15/25 years
ALCOHOL CONTENT: 14%
BOTTLING: After four years Following The vintage
TASTING NOTES:
COLOUR: garnet red with orange-colored highlights;
NOSE: complex, very fruity, elegant, intense, spicy, with flowery sensations;
TASTE: excellent body with power and stuffing, demanding, masculine, long and full.
Pairings: Red meats in general, game, mature cheeses. - Winery