PRODUCTION AREA
Country: Italy
Region: Tuscany
Appellation: Chianti DOCG
Grapes harvested from vineyards in Tuscany’s Chianti zone, between Florence and Siena. Terrains located at low altitudes (600 to 1,000 feet) in chalky and clay soil.
GRAPE VARIETIES
85% Sangiovese
15% Canaiolo and Merlot
PRODUCTION TECHNIQUES
Hand-picked grapes undergo a temperature-controlled fermentation. After a few months in stainless steel vats, the wine is bottled and released. The intent is to highlight youthful freshness and appeal.
DESCRIPTION
Color: Vibrant ruby red
Aroma: Bright, youthful aromas of ripe red fruit
Taste: Velvety and refreshing with good structure
SERVING SUGGESTIONS
Serve at room temperature. Enjoy with pastas, poultry and red meats. - Winery