With our Zinfandel fruit, we use a punch down technique to extract the maximum amount of color from the grapes. Small amounts of Petite Sirah are added to the blend to create a sturdier structure and more complexity. With this wine, we enjoyed using a combination of French and American oak barrels because we have a very good American oak supplier whose barrels impart a rich mocha-espresso nuance that really blends well with our wine. Our 2011 Zinfandel offers texture and body plus an exotic perfume of marion berries, cherry liqueur and anise. Sweet, juicy impressions of plums and mixed berries mingle with notes of chocolate and nutmeg. You’ll also detect a hint of sandalwood. - Winery