On the banks of the Estrella River our “River Cab” is grown in limestone rich soils unique to the Paso Robles area where cool nights and warm days produce a longer growing season and grapes with a remarkable flavor profile. Using sustainable farming practices we take great pride in this classy Cabernet: hints of dark cherry, black currant, mouth filling tannins, oak, and smooth vanilla with an exceptional long finish. It is a wine that begs a second glass. …goes well with beef, pizza, pasta, poultry, spicy food, rosemary seasoned pork loin, rack of lamb or aged cheese. - Winery