Grape varieties:
60% Grenache
20% Syrah
20% Mourvèdre
Maturing: Mainly in tanks, with 25% in casks, for 12 months. Bottling in December, after fining using egg white.
A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with fine tannins and good length. - Winery