ORIGIN: This Cabernet Sauvignon is sustainably farmed and harvested from select Estate vineyards in California whose topography, soils, and climate provide optimal grape-growing conditions to develop ripe, round fruit flavors.
FERMENTATION: The grapes were gently pressed and fermented in stainless steel tanks and pumped over twice daily.
AGING: The wine was aged for 12 months in American, French, and Eastern European oak barrels.
DESCRIPTION: Rich, fruity, and herbaceous with a touch of raspberry and thyme. -Winery