Harvest period and method: second and third 10 days of September, manual harvest. The vinification procedure for Dolcetto d'Alba Dei Grassi involves fermentation for 5-6 days in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel until bottling in April-May. We recommend you drink this wine in the first 4-5 years after the vintage to enjoy the fragrance of its aromas and its refreshing drinkability. - Winery