HISTORY:
Since 1972, we have produced Fumé Blanc – a wine at the heart and soul of our family winery. Modeled after the classic wines from the Loire Valley in France, our stainless steel fermented, no oak style Fumé Blanc is crisp, balanced and immediately drinkable. Winery founder David Stare was the first vintner to plant Sauvignon Blanc in the Dry Creek Valley, and we are proud to carry on his legacy producing this classic, dry white wine.
GROWING SEASON:
The 2016 harvest began with a relatively even growing season after welcome winter rains helped to alleviate the drought conditions. The entire ripening season enjoyed cooler than average daytime highs and cold nights – perfect for developing complex aromas and flavors. Harvest arrived earlier than usual, with a slightly smaller yield of exceptional quality fruit. September brought morning cloud cover and beautiful days with temperatures cruising along in the mid-80s, which led to delicious ripe flavors with lower sugars and higher acidity.
WINEMAKER COMMENTS:
Our 45th vintage of Fumé Blanc is a beautiful wine that emanates the classic Dry Creek Vineyard “house” style of Sauvignon Blanc At first swirl, aromatics of Meyer lemon, key lime and lemongrass leap forward from the glass. On the palate, the wine is refreshing with flavors of lemon curd, tangerine and hints of dried thyme and freshly cut grass. This wine is mouthwatering and delicious with lovely intensity and a clean, pure finish. Enjoy on a warm summer’s day, paired with fresh oysters – pure bliss!
ALCOHOL: 13.5%
pH: 3.36
TA: 6.3g/L