Growing Season:
Overall, 2019 was a mild growing season with a later start to the summer. This seasonal shift led to a longer hang time, which allowed for even ripening and full berry development, while retaining natural acidity. Harvest started about one week later than average compared to the last handful of vintages, and the mild growing conditions led to a very long season — fruit was being harvested for nearly 70 days! This extended season allowed us to pick each vineyard block at an ideal level of ripeness to produce balanced, flavorful wines with complexity and nuance.
Winemaker Comments:
This lush and elegant Cabernet Sauvignon initially displays aromas of plum, cranberry and black truffle, followed by nutmeg, black pepper and thyme. A first taste of the full-bodied wine reveals flavors of black cherry, black currant and espresso. Hints of florals and fine leather bolster its richness, while firm tannins provide structure. The broad palate and soft edges make this Cabernet approachable in its youth while also perfect for aging.
- Blend:
- 77% Cabernet Sauvignon
- 14% Merlot
- 4% Malbec
- 3% Petit Verdot
- 2% Cabernet Franc
- Barrel Aging: 20 months in French oak; 26% new oak
- Alcohol: 14.1%
- pH: 3.72
- TA: 6.3 g/L