A blend of Ribolla Gialla and the rare Greek grape Tourkopoula. A limited release dry white wine that is fermented is stainless steel tanks. Bright white-green color with light yellow hues. Aromas of citrus aromas and light freshly grated lemon. Pairs well with fish and seafood, white meat dishes or cheese. Served well chilled. - Winery
Varietal composition:
80% Asyrtiko
20% Robola