I can tell you this. It is the best Boom Boom! thus far. Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savory herbs, crushed granite. Need I say more? I think not. - Charles Smith
Fresh and supple, with a beet salad edge to the berry and lime flavors, finishing light and persistent. Drink now. 42,000 cases made. –HS - Wine Spectator Magazine 87 Points