Exhibits plum and cedar components on the nose and palate. Medium and chewy, with fresh acidity and a clean finish. Chewy. 50 percent Sangiovese, 20 percent Merlot, 10 percent Cabernet Sauvignon and 10 percent Canaiolo. Best after 2011. 16,665 cases made. –JS - Wine Spectator Magazine 88 Points
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