This handcrafted wine is the result of the best Tempranillos from Castilla region. Its three months aging in oak barrels gives this wine a unique bouquet, a mix of berries, sweet spices, coconut and cinnamon. It's fresh and immediately appealing in the mouth, with a balanced expression and intense flavors. - Winery
(fermented in stainless steel tanks and aged for three months in French and American oak): Deep ruby. Rich, smoke-tinged dark berry and plum aromas, with a hint of woodsmoke. Lush and supple on the palate, showing an open-knit dark fruit character and a subtle bitter chocolate quality. This broad, chewy wine finishes with fine-grained tannins and a touch of cracked pepper. -- Josh Raynolds - Vinous 88 Points
