(a blend based on monastrell and garnacha tintorera) Vivid purple color. Decadent aromas of blackberry and blueberry preserves, smoky minerals, apricot pit and Indian spices. Broad, powerful dark berry flavors are framed by big but velvety tannins and enlivened by a subtle mineral quality. The minerality builds on the finish, which is impressively focused and persistent. These soils are reportedly high in chalk content and lie at 2,400 feet above sea level.

The 2008 Atalaya is a blend of Monastrell, Garnacha Tintorera (Alicante Bouschet), and other unspecified varieties. It was aged for 8 months in French oak. Deep crimson-colored, it displays an aromatic array of cedar, spice box, violets, blueberry, and blackberry with a hint of licorice in the background. On the palate it has layers of savory fruit, excellent concentration, and a long, fruit-filled finish. It is likely to evolve for 1-3 years but can be enjoyed now. This outstanding value over-delivers in a big way.

Potent, dark and concentrated, with aromas of fresh blacktop, bacon and blackberry. The palate is layered and pretty deep, with dark flavors of blackberry, bitter chocolate and burnt oak. Intense and just complex enough. Good wine made from Monastrell, Garnacha and other grapes. - M.S.

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