Color: A deep dark red with a bright ruby rim.
Bouquet: Seductive aroma of red fruits and vanilla
Taste: A richly textured wine with layers of dark black fruit, intense cherry and chocolate overtone accompanied by a delightful sweetness. Velvety and round with a touch of spice.
Alcohol: 11%
Serving Suggestions: Serve lightly chilled. Blue Fish Red complements the flavor all kinds of red meats: steaks and burgers. - Winery
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