Aging: Wine aged over its lees in stainless steel tanks with French oak staves for 6 months.
Appearance: Cherry-colored with red highlights.
Nose: Intense nose of strawberry, clove, coffee and toast.
Mouth: Full mouth feel, spicy, with smoky, with toasting notes in the finish.
Pairing Recommendation: Pork loin with wine sauce. - Winery
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