Light and tangy, with a crisp edge to the delicate guava and tea flavors, lingering silkily. Drink now through 2016. 3,770 cases made. –HS

The entry level is the 2009 Pinot Noir Cuvee A which offers up a spicy perfume along with floral notes and assorted red fruits. Forward and easy-going on the palate, this nicely proportioned effort will provide enjoyment over the next 4-5 years.

AROMA
Red cherry, strawberry, cedar, forest floor, sandalwood, leather

FLAVOR
Juicy, red cherry, red plum, rose petal, forest floor, great acidity

FINISH
Long, smooth, silky tannins - Winery

SUGGESTED FOOD PAIRINGS
salmon, burgers, roast game hen, rabbit confit, venison, bacon-wrapped scallops

Production: 3770 cases
Varietal Composition: 100% Pinot Noir
Vineyards:
Rainbow Ridge 27%
Anne Amie Estate 18%
Alloro 17%
Gran Moraine 14%
Greyhorse 9%
Louise 7%
Boisseau 5%
Justin Grant 3%

Clones: 115, 667, 777, 828, P4, Wadenswil
Oak: aged 10 months in French oak, 16% new, 18% 1 year, 66% neutral
Soil Types: Willakenzie, Laurelwood
Alcohol: 13.8%
Total Acidity: 5.9 g/L
pH: 3.60

** SOLD OUT **