Length/Type of Fermentation:
The grapes from each lot are fermented separately in stainless-steel vats for approximately 20 days, depending on the vintage. Upon completion of fermentation, the wine is racked to barriques, where malolactic fermentation takes place.
Length/Type of Aging:
After fermentation is complete, the separate lots are then aged for one year in barriques (20% new, with a balance in one and two year old casks). The 14 lots are then blended and racked to large Slavonian oak casks ranging
Grape Variety Used: 100% Nebbiolo
Perfumed berry, rose, fragrant blue flower, tilled earth, baking spice and a hint of new leather are just some of the aromas you'll find on this dazzling red. The polished, structured palate is loaded with finesse, delivering a wonderful depth of flavors including raspberry, dark cherry, licorice, mint and white pepper. Vibrant acidity and firm, refined tannins provide impeccable balance. It's still young and will develop even more complexity over the next 10–15 years. Drink 2020–2035. - Wine Enthusiast Magazine 96 Points
The 2013 Barbaresco is fabulous. In fact, this is one of the best Barbarescos I have tasted at Gaja in many years. Vibrant, perfumed and beautifully sculpted in the glass, the 2013 possesses tons of understated intensity. Sweet red cherry, mint, white pepper and anise are all lifted in the glass. The 2013 is an almost shockingly classic Barbaresco from Gaja. The translucent color, vibrant Nebbiolo fruit and austere but noble tannins represent a move towards a much more traditional style. For readers who can find it, the 2013 is simply a must-have wine. - Antonio Galloni 96 Points
The Gaja 2013 Barbaresco is a toned and elegant wine with a very impactful and focused bouquet. Dark fruit nuances segue seamlessly to spice, grilled herb, tar, licorice and leather. In keeping with that trademark Gaja touch, those transitions feel polished, long and smooth. The pleasure factor is high on this wine, thanks to the robust concentration it offers and the beautifully velvety nature of its texture. Gaia Gaja tells me that she and her family are especially happy with the quality of tannins achieved in this vintage. They do indeed show a noticeable level of succulence and proverbial crunch. - Robert Parker 93+ Points
Cherry, strawberry, cinnamon, peony and chalky flavors mingle in this aromatic red. Lean and firm, with a meaty element, this has all the elements in place. Stretches out pleasantly, but needs time to relax. Best from 2019 through 2032. 750 cases imported.–BS - Wine Spectator Magazine 93 Points
