The region of Molise is located in central Italy along the eastern coastline. To the north is Abruzzo. It is along this border that the vineyards are situated. While the soil varies. it can be described as mixed clay. The vines are planted using the spurred cordon training method at an average altitude of 120 meters above sea level.
Tasting Notes:
A fresh, floral nose with notes of acacia flowers. On the palate it is dry and well-balanced with lively fruit flavors. - Winery
Food Pairings:
A fresh, floral nose with notes of acacia flowers. On the palate it is dry and well-balanced with lively fruit flavors.
Technical Data:
pH: 3.35
Residual Sugar: 0.01 grams/liter
Acidity: 5.60 grams/liter
Dry Extract: 21.30 grams/liter