Our 2010 Pinot Noir displays seductive aromas and flavors of red cherry, raspberry and plum. Nuances of rose petal and new leather—with a racy hint of smokiness from oak aging—entice you to take another sip. Supple tannins frame the lush flavors and carry them through the long, fruit-imbued finish. The wine’s elegance and bright acidity complement grilled salmon, while its rich flavors stand up to grilled or roasted beef, lamb, pork, turkey or duck. An aromatic spice rub on the meat brings out the spiciness of our Pinot Noir. - Winery

Varietal Composition: Pinot Noir

Harvest Date: Mid-September

Oak Regime:
6 months
90% French oak
10% American oak
30% new oak
Medium-plus toast

Appellation - California
Alcohol - 13.5%
Acidity - 6.03 g/L
pH - 3.64
Ageablity - 2011 to 2015