Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. is medium bodied wine is soft in mouth feel, yet long on fruit character and finish. - Keith Kenison, Winemaker

Recommended Food Pairings
Tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.

Technical Data
Blend: Cabernet Sauvignon with a touch of Cabernet Franc
Appellation: Columbia Valley
Alcohol: 13.5 %
Total Acidity: 13.5 %
pH: 13.5 %