Pinot Blanc

Description:Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.When properly cellared, this wine may be kept for at least 2 - 4 years.Suggested food:As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes.Origin:Selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè,...

Pinot Blanc is a signature dry white wine for Glenora Wine Cellars. To best describe Pinot Blanc two words come to mind: finesse and elegance. Delicate pear and citrus flavors compliment the soft oak and vanilla bouquet with a full lingering fruit finish. Barrel fermentation in French oak allows a balance of oak and fruit on the palate. This fine wine's release is perfectly timed with the warm summer temperatures, a delightful summertime wine. - Winery

Fulfilling aromas and flavors of fresh pears, apricots, casaba melon and a hint of mineral-like complexity complimented by tart notes of kaffir lime.Though this wine sees no oak, it has a slight essence of yeasty toast. It starts lively on the palate then evolves into a round lengthy mouthfeel with a bright, refreshing finish. It is incredibly complex in its natural simplicity.This Pinot Blanc only comes in half-bottles and magnums, because you should either start with it or party with it! -...

Winegrowing Notes: I have a soft spot for Pinot Blanc. It is the underdog of the oenological world. Rarely is it given prime real estate, usually planted off to the side, that place where the soil isn’t very good, in the swale - or anywhere there is plantable land that couldn’t be better served by a more “noble” grape. Many times it is over-cropped to produce a reliable, if indistinct, quaffing wine. It does not get the respect it deserves. That is not the case at RSV. RSV gives Pinot Blanc...