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The dominant Assyrtiko variety, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit - WineryBlend:90% Assyrtiko5% Athiri5% Aida ** Only 2 in Stock **
The dominant Assyrtiko variety, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit - WineryBlend:90% Assyrtiko5% Athiri5% Aida
Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery ** Only 3 in Stock ** ...
Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruits, peach and citrus. A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste. - Winery
Description: THALASSITIS OAK FERMENTED is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months. During this period yeast lees are once a week put into suspension by stirring (bâttonage). THALASSITIS OAK FERMENTED is a well-structured wine with...
Select harvesting of grapes from the Minies region and vinification in steel tanks. Complex and balanced, medium bodied with subtle floral fruit with citrus, melon and honey notes. - WineryVARIETALS:40% Tsaoussi40% Muscat of Cephalonia20% Sauvignon Blanc ** Only 2 in Stock **