Chardonnay

TASTING NOTES: The 2020 A to Z Wineworks Oregon Chardonnay aromas evoke lemon zest, pineapple, spiced pear, quince paste, melon, fresh herbs, oyster shell and crushed rock. The wine has a distinct linearity and focus with evident lees contact. There is a nice texture to the palate which hints of plantain, ginger, lemongrass, celery, and dried pear. This exciting wine is bright and juicy, with energetic, phenolic tension holding the acidity throughout. The 2020 A to Z Wineworks Oregon...

This very lightly oaked dry white wine shows ripe pear fruit on the nose and is extraordinarily well balanced -- slight tones of vanilla and coconut come through on the finish. - Winery

The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful semi-sweet Chardonnay. Pale straw in color, this wine is a natural addition to a lazy afternoon by the lake, or an evening BBQ.  - Winery

WINEMAKER COMMENTS: ARIEL Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet. Enjoy ARIEL Chardonnay with richer seafoods, veal, duck and cream pasta dishes. Alcohol: Less that 0.5% by volumepH: 3.34Residual Sugar: 3.7 g/100mlOther: 45 calories / 11 carbs / fat-free / gluten-free

Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. Try it with turbot for a match of delicacy and richness. - Winery ** Only 10 in Stock **

TASTING NOTES: Bright aromas of citrus, apple, and pear layered with a whiff of limestone minerality and lemon zest that leads to a rich and nicely structured palate. Fresh citrus flavors are balanced with green apple, banana, and apricot that linger nicely alongside a hint of minerality, finishing with a nice touch of acidity. BLEND/VINEYARD INFO: 100% Organic Chardonnay 87% Badger Mountain Estate Chardonnay, Columbia Valley 13% Areté Vineyard Chardonnay, Columbia Valley WINEMAKER’S NOTES:...

Intense floral aromas are followed by notes of fresh peach, pear and citrus with hints of toasty vanilla oak. Soft in texture, this well-balanced wine is crisp and refreshing on the finish. - Winery

Notes: In an effort to produce Jenunesse Chardonnay, a wine that exhibits bright and exceptional fruit characteristics, the winemakers of Baron Herzog cold fermented it exclusively in stainless steel tanks. Aromas and flavors of peach, pear and citrus are accented by a hint of sweetness. This youthful and fruity wine is pointedly Jeunesse - French for youthful, flavorful and fun. Enjoyed chilled.

WINEMAKING: The fruit was picked on taste in conjunction with careful grape analysis. We tend to pick on the early side to promote the citrus/tropical flavors and to retain the natural acids. Picked in the cool mornings, the fruit was brought to the winery where it was gently pressed into barrels and tanks. Barrel portion was fermented in barrels and left on primary lees for six months, with the barrels being stirred two times per month, to increase texture to the wine. Once we felt we had the...

WINEMAKING NOTES: Our California Chardonnay, the most popular wine we produce, is a crowd pleaser with wide appeal. Well balanced and welcoming, a glass of this has a litte something for everyone. Handcrafted and award-winning, this bottle will delight wine drinkers with its lovely, approachable style. TASTING NOTES: The 2021 growing season has graced this Chardonnay with some added complexity. The green apple and pear aromatics from Clarksburg Chardonnay are complemented by notes of tangerine...

Notes: Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

NOTES FROM WINEMAKER JEFF CICHOCKI: Our organic Chardonnay grapes o°er lively flavors of green apples, pears and citrus to our Chardonnay. We ferment 70% of the juice in a combination of French and American oak, then allow this portion to undergo malolactic fermentation to create a rich, creamy wine with just a touch of oak spice. The remaining 30% is fermented in stainless steel to preserve the fruit’s fresh, crisp flavors. We age most of the wine using previously used or neutral oak in order...

Taste & Style: A rich and memorable Chardonnay with creamy notes of vanilla bean, almond and a touch of tropical fruit. Balanced acidity and savory oak lead to a long, smooth finish. Goes Well With... Creamy pastas, winter vegetables and shamelessly binge watching your favorite TV show. OAK TREATMENT: American and French oakFERMENTATION: Partial Malolactic FermentationALCOHOL: 13.5% ...

Winemaker Notes: Grapes were tank fermented and left sur lees until the point we could take 25% of the blend down to oak. Both tank and oak portions were left sur lees with biweekly stirring to enhance richness and mouthfeel. Tasting Note: Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the...

Dry, well-balanced, medium-bodied white wine with a slight hint of oak, giving it a delicate, vanilla, buttery nose and clean, light after-taste, with good mouth feel. - Winery

About This Wine: This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses. — Stephanie Jacobs ** Only 1 in Stock **

Our Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality. This is a versatile pairing wine—we love it with grilled seafood and nearly any selection of cheeses. VINEYARDS & VINTAGE: The very first wine released from Cakebread Cellars nearly 50 years ago was our 1973 Napa Valley...

TASTING NOTE: Our Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes fromvineyards throughout Washington’s Columbia Valley to create this complex yet approachable, food-friendly style. TA: 0.54 g/100 mLPH: 3.68ALCOHOL: 14%RESIDUAL SUGAR: 0.37 g/100 mL

Our Chardonnay is a delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. Our family winery has hand-crafted fine wines for four generations. We harvest grapes at their peak of ripeness from our 1850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion.

Tasting Notes:Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. Production Notes:Clos du Bois Classics wines are spectacular favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers from some of...

Notes:Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched vineyards of California, where the long, warm growing season helps us coax rich, indulgent flavors into the bottle. Butterkissed Chardonnay has a smooth, creamy mouthfeel, with luscious buttery notes and hints of vanilla, white peach and citrus zest. Serve chilled with wood-fired pizza, parmesan crusted chicken breast or at impromptu get-togethers with friends. ...

A big, rich wine from California’s Central Coast, our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast’s crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body. Aging for nine months in premium American oak barrels enhances the golden...

Notes: Notes of fresh cut pineapple and ripe pear Alcohol: 8%Sugar: < 1gCalories: 80

Notes: Its pale robe and its vivacity redolent of mineral hints convey the subtlety of the Chardonnay grape grown in this stony soil. The wine is bottled 8 months after the harvest in order to preserve all of its freshness. ** Only 3 in Stock **

Color: Mellow gold color with hints of green. Nose: Very distinct aromas of citrus fruit, lemon and hazelnuts. Mouth: The palate is full-bodied and smooth with flavors of vanilla, butter and oak which linger beautifully in the mouth. Grape variety: Chardonnay Pairing: Grilled fish, langoustine and lobster, chicken in creamy sauce, strong cheese (Epoisse, Roquefort)

Notes: Practicing lutte raisonnée, or “the reasoned struggle,” in the vineyard, Jean-Michel works to preserve the soil, using no pesticides, while employing traditional vinification methods. With family roots that have been grounded in the Cote d’Or for several centuries, Ganoux practices green harvesting to ensure low yields. Varieties: ChardonnayFarming Practices: Lutte RaisonnéeSoils: clay limestoneTrellis system: GuyotHectares/Acres: 1.45 haAltitude: 199 - 458mExposure: SEHarvest...

Description: Alejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry. Toasty, spicy and salty, this is briney and refreshing with some honeyed notes. Alcohol: 13.8%pH level: 3.5Residual sugar: 3.42Acidity: 4.6Dry extract: 22.4** Only 2 in Stock ** ...

VINEYARDS:We’re convinced that the world’s best wines showcase the true essence of their origins. We grew the fruit for this Chardonnay in our Pinnacles Vineyard, on the east side of Salinas Valley at the base of the Gabilan Mountains. Cooled by morning fog and far enough from the Monterey Bay to get a long, daily dose of sun, this west-facing vineyard, planted at 300 feet in elevation, has proven itself to be an ideal site for Burgundian varieties, including Chardonnay. Known for its...

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character.Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and...

Notes: Beautiful golden-yellow color. In the intense, complex bouquet the nose recognizes exotic fruits that are all wrapped in the sweet spices of vanilla and toffee. In the mouth it is rich, enveloping and yet pleasantly acidic, culminating in an elegant and lingering finish. Type of wine: Organic white wineGrapes: Chardonnay – picked by handVintage: 2018Alcohol content: 14% volAging potential: 2025Aging: Stainless steel tanksAge of vines: Vines plots of 7, 27 and 28 years oldSoil: Mostly...

Tasting Notes: The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidty.

Grape variety: 100% ChardonnayVineyards: To craft the Fat bastard Chardonnay, grapes are sourced from all over the Languedoc-Rousillon, from the banks of the Rhone in the east to Carcassonne in the west, and from the foothills of the Massif Central in the north to the Mediterranean coast in the south. These different origins give the wine the balanced fruit flavor and acidity that have made it a consumer favorite.Tasting notes: Round in the mouth with white flower aromas and a long, toasty...

THE VINTAGE: The winter of 2019-2020 produced average rainfall in Sonoma County with the bulk of rain falling January through May. Spring temperatures were mild and warm, with bud break two weeks earlier than normal.Temperatures during the summer were above average, with few nights of fog and cloud cover.The month of September was perfect for grape ripening, and harvest was completed on October 2. HOW IT’S MADE: The grapes are destemmed, pressed, then cold settled in stainless steel tanks...

Our story doesn’t include fancy chateaus or barrels hewed from the limbs of majestic oaks. We’re OK with that and we think you will be too. That’s why we have made FitVine to simply be great tasting wine that you've come to expect. Aromas of pears and lemon custard, citrus swirls and a hint of vanilla. A full bodied dry wine with a long crisp finish. Finished in stainless steel instead of oak, this wine is clean and crisp while full flavored, double-filtered and cold stabilized. Enjoy tonight...

Medium-bodied, rich Chardonnay with pineapple, soft vanilla and a long lingering finish. - Winery

TASTING NOTES: Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish. VINTAGE NOTES: With mild temperatures leading to a long growing season and a surprise-free harvest, the 2018 vintage can only be described as idyllic. Alternating spells of cool and warm weather during bloom led to varying berry sizes, perfect for developing complexity in the wine. Morning...

Central Coast: Central Coast AVA stretched from San Francisco’s Bay all the way south to Santa Barbara. Grapes here are some of the oldest, planted by Franciscan missionaries as they moved northward along the “El Camino Real” in the late 1700s. Ideal for Chardonnay, Central Coast is known for elegant wines with well-balanced acidity. Winemakers Notes: Grapes were harvested during the cooler nights and morning hours to preserve the fruit’s delicate flavors. After a gentle pressing, the grapes...

SCENTS OF: Fig, pear, and butterscotch FLAVORS OF: Pineapple, Citrus Fruits, Melon WINEMAKER’S NOTES: The extended growing season of this renowned coastal region produces deeply concentrated fruit with pronounced flavors and fragrance. Malolactic fermentation and lees aging develop the wine’s full, round palate, marrying vibrancy with creamy richness.

Tasting Notes: Brimming with warm toasted oak, pear compote and vanilla sugar. Subtle notes of pineapple and lemon zest. Vibrant caramel apple, followed by ripe pear and fresh vanilla bean. Light minerality and floral notes add complexity on the palate. Winemaker Notes: Chardonnay is a great passion of ours here at Franciscan. We strive for fresh fruit intensity, with the richness and opulence of malolactic fermentation and sur lie aging, and just the right touch of toasty oak. This helps to...

Notes:Our russian river valley chardonnay is a soft and complex reflection of one of sonoma's most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. The rich, nutty flavors in this chardonnay lead to a silky finish and a plush mouthfeel.Alcohol: 13.9%

A Brief History: At Frog’s Leap, we have been fortunate enough to work with the same Chardonnay vineyard ever since our first vintage in 1985. Planted by the renowned Truchard family in 1979, these vines are deeply rooted in the decomposed shale and sandstone that are characteristic of the steeply-sloped hillsides of Carneros, and lend themselves perfectly to the balanced, restrained style that is our signature. Held for less than 5 days in new French oak barrels, the wine is racked at the...

Slightly rich and full-bodied, with lush flavors of wood-grilled apple skins and roasted brioche that transition into the baking-spice laden finish. - Winery ** Only 11 in Stock **

A classic dry white wine, aged in French oak barrels, complex flavors of melon mingling with oak. - Winery

Grayson Chardonnay is brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors. - Winery

Vintage: The 2017 growing season was one of extremes. We had one of the wettest winters on record – almost double our average rainfall. It was a good thing, as it was also one of the hottest summers on record. Thankfully, steady heat and abundant soil moisture allowed the vines to acclimate and grow beautifully. The end result was a gloriously ripe and expressive crop - just the way we like it. Harvest: Our Chardonnay is made entirely from grapes grown on our Hillview Vineyards located in the...

Tasting Notes:This rich Chardonnay exhibits a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

Lightly oaked with a succulent fruit flavor. - Winery

The Napa Valley Chardonnay highlights the rich, ripe fruit character from our warmer Rutherford vineyard combined with the crisp, light acid in the grapes from our cooler Oak Knoll vineyard. This marriage is what makes our Chardonnay unique. The new French oak gives the wine vanilla and baking spice flavor without overpowering the varietal flavor. The 2017 Growing Season started off with an abundance of rain which was followed by excellent spring weather that translated to great growing...