Nebbiolo

Appellation: BARBARESCO DOCG Zone: Barbaresco, Neive, S. Rocco Seno d'Elvio (Alba) Vineyard extension (hectares): 1.5 Blend: 100% Nebbiolo Vineyard age (year of planting): Nebbiolo 1997,1998,2004 Soil Type: Calcareous/Clayey/Sandstone with bluish marl Exposure: South/south-east Colour: Bright ruby red with garnet reflections Nose: Fine, elegant, fruity, raspberry, strawberry and black cherries Flavour: Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent,...

Wine Information:Seghesio’s Barolo is concentrated, big and muscular with pure Nebbiolo aromas, cassis, black cherry, licorice and spicy oak on the nose. Clean, with fresh, soft tannins.Grape: Nebbiolo 100%Vineyard age (year of planting):Nebbiolo: 1950, 1956, 1980, 1983, 2000Soil type: Tufa, clayey, poor in organic substancesExposure: South-EastVinification and ageing: Maceration on the skins in steel rotary fermentors for 5-8 days, ageing in French oak barriques and tonneaux for 24 months....

Wine Description:This 100% Nebbiolo wine is named for the prestigious Brunate cru from which these grapes originate.Fermentation takes place in stainless steel and is induced by indigenous yeasts. The process concludes with a maceration period of 10-15 days. Following malolactic conversion, which takes place in December, the wine spends 12 months in barrique (50% new; 50% second passage) followed by at least 12 more months in large casks of 25HL.Tasting Notes:This is a silky-smooth Barolo that...

The 2007 Barolo Prapo bursts from the glass with a display of muscular dark fruit, licorice, leather, tar and smoke all of which come together on a dense, full-throttle frame. A powerful, imposing Barolo, the Prapo is likely to require a bit of patience. Anticipated maturity: 2017-2032. - Robert Parker 94 PointsGood medium red. Warm aromas of plum, strawberry, currant and underbrush. The palate offers good red fruit complexity with a light floral nuance. Not especially pristine or youthful but...

This Barolo is crafted from Nebbiolo and cultivated in five distinct townships. All part of the Barolo DOCG zone, the vineyards are located in Castellero, located northeast of the village of Barolo with western exposure; Monvigliero, located in Verduno with southern exposure; Fossati, located in La Morra with east-southeast exposure; Ravera, located in Novello with southwestern exposure; and Cavourrina, located in Grinzane Cavour with west-southwest exposure. The final wine is a unique...

Product information:Perched at 1,312 feet, Bricco delle Viole overlooks the rolling landscape of Barolo. The altitude and the white calcareous marl soils force the vines to struggle – this in combination with the long growing season, produces wines of complexity and elegance. Fruit harvested from the oldest vines in the parcel was fermented for 30-40 days before aging in large Slavonian oak casks for 42-48 months.Elegant and subtle notes of orange, violet and dark berries precede a richly...

Vinification and refining: Fermentation and maceration goes on for about 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and of the grape skins follows. The wine is eventually transferred to large wood barrels. Tasting notes: Ruby red coloured, this wine shows bricklike hues, it’s fresh to the nose, vibrant with nut and leathery scents. The palate is soft, featuring a sweet traditional tannin, elegant and persistent. Location: La Morra e...

Notes:A vineyard planted in a so-called ‘prime category’ sub-zone which, owing to its superb characteristics, is one of the most interesting and prestigious in the municipal district of Serralunga d’Alba. A splendid colour of deeply intense garnet red with the positive presence of luminous ruby reflections bearing the promise of excellent future development and longevity. Perfectly brilliant. A noticeable development of “church windows” and tears flowing down the sides of the glass are...

Notes: Barolo wine is considered "the king of wines" in the world. The Langhe ambassador assembles the best characteristics of wine in flavours and scents. The Barolo Bosio results from grapes cultivated on top vineyards sites and from winemaking to the very best Piedmont tradition. Colour: Garnet red with orange reflections. Scent: Ample, with reminiscents of violet and rose, spice notes running through and licorice on the finish. Taste: Full, rich. Harmonic. ...

Vinification: Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and aged in French oak barriques for 18 months. In the glass: A Barolo with a rich and harmonious bouquet with hints of dried fruit and rose petals, with an intense and complex taste, persistent tannins that offer a very long finale.

Vinification: Maceration in contact with the grape skins for a duration of 12 days, alcoholic and malolactic fermentation in steel tanks, ageing in large French oak barrels for 18 months. In the glass: An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine.

Tortoniano is named for the tortonian-era soils in which the vines are planted, which contain a high percentage of magnesium and manganese. Grape clusters are thinned and harvested up to 15 days later than usual so that the fruit attains higher concentration. Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release. TASTING NOTE: The wine shows layered aromas of mint, fennel, plum and spices before rich...

Terroir:Nino Negri Quadrio is sourced from the finest estate vineyards within the Valtellina Superiore DOCG. These south facing hillside vineyards sit at elevations above 1,100 feet and consist of soils of gravel, loose sand and silt.Vinification:Grapes are allowed to hang until ultra-ripe and are finally harvested in early to mid October. The wine is traditionally vinified seeing 10 days of maceration on the skins followed by a cold fermentation in stainless steel. The wine is matured for 18...

Notes:With a garnet-brick color; the wine shows complex aromas of cloves, cinnamon and pepper with plum jam, raisins and tar notes. On the palate, the wine has a dry, warm, full-bodied character, austere from its prominent acidity yet harmonious, with an elegant finish, and roasted hazelnut and licorice traces. Alcohol: 14.5% ** Only 3 in Stock **

Summary:Produced only in the best years, Nino Negri's flagship wine 5 Stelle Sfursat di Valtellina is made from the regions finest selections of Chiavennasca (Nebbiolo). Terroir:Sfursat “5 Stelle” is sourced from estate vineyards in the higher elevations of the Inferno, Grumello and Valgella sub-zones sitting on southeast exposures at elevations over 1200 feet. Vines are densely planted and tended using the archetto variation of the Guyot system, which further limits yields. Vinification:Nino...

Notes:Brilliant garnet red in color, with warmer tinges developing over time. Unmistakably intense and persistent bouquet, with aromas of truffles, licorice, and dry flowers. Thick tannins and a long finish. Aging: 30 Months in Slavonian/Austrian oak barrels * Organically and Sustainably Produced** Only 9 in Stock **

Bright ruby red in color with intense aromas of violets, wild berries and sweet spices on the nose. On the palate it is rich and deep with good body and well-balanced tannin.

Variety: Nebbiolo 1st vintage: 1965 Harvesting period: October Vinification:Destemmed and crushedThermo-controlled fermentation at a temperature of 30°C (85°F)Average time of maceration: 7-10 daysMalolactic Fermentation in November in oak barrels Aging: two years in oak barrels of 25hl and 50 hl Longevity media of wine: over 20 years Tasting notesColor: garnet red.A bouquet with traces of licorice and tobacco.Full flavored, full-bodied and elegant. Notes on wine and food pairing:Noble and...

Variety: Nebbiolo 1st vintage: 1965 Harvesting period: October Vinification:Destemmed and crushedThermo-controlled fermentation at a temperature of 30°C (85°F)Average time of maceration: 7-10 daysMalolactic Fermentation in November in oak barrels Aging: two years in oak barrels of 25hl and 50 hl Longevity media of wine: over 20 years Tasting notesColor: garnet red.A bouquet with traces of licorice and tobacco.Full flavored, full-bodied and elegant. Notes on wine and food pairing:Noble and...

Wine Description: A deep pomegranate red wine; medium-bodied wine shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance. - WineryVarietal composition: 100% NebbioloSoil: Rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock.Climate: Typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the...