Chilean Red Blend

AROMATIC PROFILE: The Merlot offers up black fruit aromas such as black cherry and blackberry, all with wonderful freshness on the palate. The Cabernet Sauvignon, in particular from old pre-phylloxera vines, offers up aromas of red fruit (raspberry) and black fruit (blackcurrant, blueberry) with some ripe bell pepper and black olive notes. As it matures it develops pepper, crème de cassis, leather and charred notes (smoke, toast and chocolate). The Carmenère, brightly coloured with hints of...

Winemaker's Tasting Notes: Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the dierent varieties in the blend, including nuts such as hazelnuts, dates, and dried gs, as well as oral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coee, and tobacco leaves. The nish is long with ripe and velvety tannins. An unforgettable experience. Winemaking: The grapes were handpicked using...

Harvest Notes: The 2016 growing season began with a very dry winter, consisting only of 193 mm of rainfall from May to September 2015. June was completely dry, followed by significant rain, 119 mm in August alone. The following spring presented colder and rainier conditions than usual, especially from mid-September to mid-November, which generated less bunches and some “coulure” on the Cabernet Sauvignon and Carmenère vines. Summer was particularly hot and dry, specifically in December and...

Color: Deep ruby Aroma: Raspberry and cherry, plum, blackberry and cassis. Black olive. Violet Palate: Firm in structure and velvety. This wine is characterized by its balance of alcohol and acidity, with some mineral flavors such as graphite. ** Only 4 in Stock **

Color: Deep ruby Aroma: Raspberry and cherry, plum, blackberry and cassis. Black olive. Violet Palate: Firm in structure and velvety. This wine is characterized by its balance of alcohol and acidity, with some mineral flavors such as graphite.