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Weekly Specials

  • Chateau St. Jean Fume Blanc Sonoma County 2009 750ML
    $13.99 $10.39 Chateau St. Jean Fume Blanc Sonoma County 2009 750ML

    An absolutely outrageous bargain is the 2009 Fume Blanc Sonoma, which exhibits notes of flint, honeyed grapefruit, orange rind and mango in a fresh, light-bodied, vivacious style bursting with fruit and acidity. It’s...

  • Leese-Fitch Merlot 2009 750ML
    $11.99 $8.99 Leese-Fitch Merlot 2009 750ML

    Tasting Notes: With rich garnet color, this blend has aromas of caramelized apple, fresh boysenberry syrup, sage, and light clove. In the mouth, there are flavors of red raspberry, cedar, dark plum, light cocoa, and...

  • Mommy's Time Out Garganega Moscato Delle Venezie 750ML
    $8.99 $6.99 Mommy's Time Out Garganega Moscato Delle Venezie 750ML

    We all know that being a Mommy is a difficult job. A Mommy's Time Out is a well deserved break. This wine is delicate and fruity. It comes from some of the finest vineyards in Italy where the best grapes are vinified,...

  • Morse Code Shiraz Padthaway 2009 750ML
    $11.99 $9.59 Morse Code Shiraz Padthaway 2009 750ML

    The 2009 Morse Code Shiraz sees no new wood and just a little seasoned oak. Deep garnet-purple in color, it is intensely scented of warm blackberry, blueberry, eucalyptus and a touch of forest floor. High acid and plenty of...

  • Ramey Cellars Syrah Rodger's Creek Vineyard Sonoma Coast 2008 750ML
    $59.99 $49.99 Ramey Cellars Syrah Rodger's Creek Vineyard Sonoma Coast 2008 750ML

    ST: 94     RP: 93     
    Glass-staining purple.  Highly complex nose and palate feature black and blue fruits, spicecake, floral oil and smoky minerals.  Shows seductive sweetness, excellent depth and a pliant, seamless texture...

  • Zenato Valpolicella Superiore Ripassa 2008 750ML
    $29.99 $22.49 Zenato Valpolicella Superiore Ripassa 2008 750ML

    The production of this wine is strictly related to that of Amarone: after Amarone is finished fermenting, the pomace of the dried grapes used to produce it is joined with the Valpolicella fermented just after the October...